C60 is superior to vitamin C for supporting immune health!
 
The most profound and attention-grabbing C60 study was released in 2012. The study showed that C60 increased the lifespan of rats by 90%. Rats normally live two and a half years, however, the rats taking C60 lived five years nearly doubling their typical lifespan. Other studies on mice have shown similar results in increasing lifespan and healthspan due to increased production of the ‘energy molecule’ ATP.  Studies demonstrated C60 reducing inflammation by 223% when measuring the two inflammatory markers IL6 and IL8. ‘Leaky mitochondria’, which contribute to aging, inflammation and poor immune system functioning, can be repaired with C60.
 
C60 works within a cell to decrease the oxidative burden by neutralizing oxidative radicals. C60 is known as a free radical ‘sponge’ with an antioxidant power far superior to other antioxidants. In one study, C60 was shown to be 270 times more potent than vitamin C in antioxidant power! C60 helps to maximize the metabolic efficiency of cells in the production of energy, hormones and in cellular metabolism. 
 
MCT Oil has .9g of C60 per litre of vs .8g per litre in Hemp Oil and Olive Oil; C60 in MCT Coconut Oil is slightly more powerful with 1/10th of a gram more C60 per litre. C60 itself has no taste. Quality MCT Coconut Oil is also tasteless; it is very light and easy to take. MCT (Medium Chain Triglyceride) Oil is metabolized differently due to the shorter chain length – it is rapidly broken down and absorbed by the body. MCTS are health-promoting saturated fatty acids that are easy to digest, provide energy, support healthy metabolism, and improve cognitive functioning. MCT Coconut Oil can be taken internally and applied topically. Apply directly to the skin to rejuvenate and heal from the outside in as well as the inside out! MCT Coconut Oil C60 is a beautiful magenta colour. MCT Oil may be stored in the fridge or a cool dark place.
 
All oil bases – Coconut MCT Oil, Hemp Oil and Olive Oil – are high in Essential Fatty Acids. All oils last a minimum of 3-5 years when stored properly with the lid secured – light, heat and extended exposure to oxygen can degrade oils.